Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Chilean Sea Bass — The hand-cut sea bass is served with avocado lemon-butter sauce, poblano rice, and signature vegetables.
- Butter Salmon — A hand-cut salmon fillet is served with a creamy butter sauce featuring bacon and asparagus; dinner sides are selected separately.
- Latin Caprese Cod — This cod dish comes with tomato, basil, queso fresco, and ancho balsamic; choose a dinner side such as beans or rice.
- Whitefish Florentine — Whitefish is coated in panko and served with spinach, mushrooms, red pepper, and poblano cream sauce, plus a required dinner-side selection.
- Fiesta Ahi Tuna — This salad combines artisan greens, seared ahi tuna, black sesame, black bean mango salsa, avocado, tortilla strips, and your choice of dressing.